Smoked Paprika Humous – Recipe

Humous is my absolute favourite thing.  I think I would BE a chickpea if i could.

I am looking to really expand my recipes on humous however here is the first of alot to come.

Ingredients:

1 x can of chickpeas

Smoked Paprika x 2 teaspoon

Black garlic

Tahini

Lemon

salt/pepper

handful of parsley

Drain the tin of chickpeas and add to blender (I use a nutribullet)

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Add a big tablespoon of tahini with some water to loosen and pulse

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Then add lemon and i clove of black garlic (available inmost supermarkets)

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Pulse blend until combined but not smooth (i like texture)

Then add the smoked paprika

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Season to taste and add parsley at the end

If it is too stiff (just add more water to soften)

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Voila.  This is a winner…..good with meat/or just crudites.

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